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  1. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  2. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  4. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  7. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  8. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  11. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  12. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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Category
Fish Type
  1. Bluefish 1 item
  2. Boston Mackerel 1 item
  3. Butterfish 1 item
  4. Dover Sole 1 item
  5. European Anchovies 1 item
  6. Fluke 1 item
  7. Rainbow Trout 1 item
  8. Red Fish 1 item
  9. Rouget 1 item
  10. Smelt 1 item
  11. Spanish Mackerel 1 item
  12. Tilefish 1 item
  13. Turbot 1 item
  14. Whitefish 1 item
  15. Whiting 1 item
Texture
  1. Big Flakes 5 items
  2. Delicate 3 items
  3. Firm 5 items
  4. Hearty 2 items
Flavor
  1. Bold 2 items
  2. Full-Flavored 1 item
  3. Mild 8 items
  4. Pronounced 3 items
  5. Rich 4 items
  6. Savory 3 items
  7. Sea Flavor 1 item
  8. Slightly Briny 1 item
  9. Sweet 9 items
Cooking Preparation
  1. Bake 11 items
  2. Broil 9 items
  3. Deep-Fry 3 items
  4. Grill 12 items
  5. Pan-Fry 9 items
  6. Raw 1 item
  7. Saute 3 items
  8. Smoked 2 items
  9. Steam 3 items
  10. Stew 1 item
Seasonality
  1. a. Jan 15 items
  2. b. Feb 14 items
  3. c. Mar 14 items
  4. d. Apr 14 items
  5. e. May 14 items
  6. f. Jun 14 items
  7. g. Jul 14 items
  8. h. Aug 14 items
  9. i. Sep 14 items
  10. j. Oct 14 items
  11. k. Nov 15 items
  12. l. Dec 15 items
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