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  1. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  5. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  8. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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Category
  • Shop 67 items
    • Seafood 67 items
Fish Type
  1. Arctic Char 1 item
  2. Blowfish Tail 1 item
  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Flounder 1 item
  6. Orata 1 item
  7. Porgies 1 item
  8. Red Fish 1 item
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  10. Sea Trout 1 item
  11. Snapper 1 item
  12. Spanish Mackerel 2 items
  13. Turbot 2 items
  14. Tuscan Branzino 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 2 items
  3. Firm 9 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Small Flakes 3 items
  7. Smooth 1 item
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  2. Full-Flavored 4 items
  3. Mild 14 items
  4. Pronounced 3 items
  5. Rich 10 items
  6. Savory 4 items
  7. Sea Flavor 2 items
  8. Sweet 12 items
Cooking Preparation
  1. Bake 19 items
  2. Broil 14 items
  3. Deep-Fry 5 items
  4. Fry 2 items
  5. Grill 19 items
  6. Pan-Fry 16 items
  7. Pan-Roast 1 item
  8. Poach 7 items
  9. Raw 2 items
  10. Saute 7 items
  11. Smoked 3 items
  12. Steam 2 items
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  1. a. Jan 24 items
  2. b. Feb 24 items
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  4. d. Apr 25 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 26 items
  10. j. Oct 26 items
  11. k. Nov 24 items
  12. l. Dec 24 items
  13. Market Availability 1 item
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