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  1. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  3. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  8. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  9. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  10. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  11. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 74 items
    • Seafood 74 items
      • Fish 62 items
        • Whole Fish 32 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Shellfish & Mollusks 5 items
        • Crabs 1 item
        • Oysters & Clams 4 items
      • Caviar 1 item
        • Mini Blinis 1 item
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 3 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 2 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 4 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 3 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
Texture
  1. Big Flakes 18 items
  2. Delicate 11 items
  3. Firm 21 items
  4. Flaky 2 items
  5. Hearty 10 items
  6. Small Flakes 2 items
  7. Smooth 1 item
Flavor
  1. Bold 2 items
  2. Full-Flavored 6 items
  3. Mild 39 items
  4. Mineral 1 item
  5. Pronounced 6 items
  6. Rich 20 items
  7. Savory 9 items
  8. Sea Flavor 2 items
  9. Slightly Briny 1 item
  10. Sweet 28 items
Cooking Preparation
  1. Bake 48 items
  2. Broil 37 items
  3. Deep-Fry 10 items
  4. Fry 2 items
  5. Grill 36 items
  6. Pan-Fry 34 items
  7. Pan-Roast 2 items
  8. Poach 17 items
  9. Raw 2 items
  10. Saute 20 items
  11. Smoked 8 items
  12. Steam 8 items
  13. Stew 8 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 59 items
  2. b. Feb 59 items
  3. c. Mar 59 items
  4. d. Apr 59 items
  5. e. May 59 items
  6. f. Jun 58 items
  7. g. Jul 59 items
  8. h. Aug 59 items
  9. i. Sep 59 items
  10. j. Oct 59 items
  11. k. Nov 59 items
  12. l. Dec 59 items
  13. Market Availability 1 item
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