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  1. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  3. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  4. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  5. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  6. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  9. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  12. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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Category
  • Shop 36 items
    • Seafood 36 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Grouper 1 item
  5. John Dory 1 item
  6. Pike 1 item
  7. Salmon 1 item
  8. Snapper 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Whitefish 1 item
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 4 items
  2. Delicate 4 items
  3. Firm 1 item
  4. Flaky 4 items
  5. Hearty 3 items
  6. Meaty 11 items
  7. Smooth 1 item
  8. Succulent 6 items
  9. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 3 items
  3. Mild 13 items
  4. Mineral 2 items
  5. Pronounced 1 item
  6. Rich 3 items
  7. Savory 13 items
  8. Sea Flavor 6 items
  9. Sweet 22 items
Cooking Preparation
  1. Bake 19 items
  2. Boil 1 item
  3. Broil 12 items
  4. Cold 4 items
  5. Deep-Fry 4 items
  6. Grill 15 items
  7. Pan-Fry 9 items
  8. Pan-Roast 1 item
  9. Poach 5 items
  10. Raw 4 items
  11. Saute 10 items
  12. Smoked 3 items
  13. Steam 26 items
  14. Stew 12 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 33 items
  2. b. Feb 33 items
  3. c. Mar 33 items
  4. d. Apr 32 items
  5. e. May 32 items
  6. f. Jun 32 items
  7. g. Jul 32 items
  8. h. Aug 32 items
  9. i. Sep 32 items
  10. j. Oct 32 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 1 item
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