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  1. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  5. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  8. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  9. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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Category
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 4 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 4 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 3 items
Texture
  1. Big Flakes 20 items
  2. Delicate 12 items
  3. Firm 24 items
  4. Flaky 7 items
  5. Hearty 13 items
  6. Meaty 15 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 17 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 18 items
  3. Full-Flavored 11 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 7 items
  9. Rich 30 items
  10. Savory 29 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 60 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 75 items
  2. Boil 1 item
  3. Broil 59 items
  4. Cold 7 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 62 items
  8. Pan-Fry 56 items
  9. Pan-Roast 2 items
  10. Poach 18 items
  11. Raw 21 items
  12. Saute 39 items
  13. Smoked 8 items
  14. Steam 25 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 121 items
  2. b. Feb 121 items
  3. c. Mar 121 items
  4. d. Apr 119 items
  5. e. May 116 items
  6. f. Jun 116 items
  7. g. Jul 116 items
  8. h. Aug 116 items
  9. i. Sep 117 items
  10. j. Oct 117 items
  11. k. Nov 121 items
  12. l. Dec 121 items
  13. Market Availability 6 items
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