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SAUCE FOR meat
Sauces bernadaise for fish
sauce whole platter to go
sauce wild plate to go
sauce wild plaice to go
  1. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  2. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  4. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  5. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  7. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  8. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  9. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  11. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  12. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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Fish Type
  1. Cod 1 item
  2. Dover Sole 1 item
  3. John Dory 1 item
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  1. Big Flakes 1 item
  2. Delicate 2 items
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  5. Small Flakes 1 item
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  1. Bake 7 items
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  11. Steam 7 items
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  13. Stir-Fry 3 items
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  1. a. Jan 17 items
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  5. e. May 15 items
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  8. h. Aug 15 items
  9. i. Sep 16 items
  10. j. Oct 16 items
  11. k. Nov 17 items
  12. l. Dec 17 items
  13. Market Availability 1 item
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