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  1. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  2. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  4. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  6. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Saffron
    Saffron
    $10.00
    0.25 grams
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  8. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  9. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  10. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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Category
  • Shop 14 items
    • Seafood 13 items
      • Fish 8 items
        • Fillets/Steaks 3 items
      • Shellfish & Mollusks 1 item
        • Crabs 1 item
      • Interesting Delicacies 2 items
      • Prepared & Pantry 3 items
        • Ready to Cook 1 item
        • Pantry & Gifts 2 items
      • Kits & Packages 1 item
Fish Type
  1. Orata 1 item
  2. Tilefish 1 item
  3. Turbot 1 item
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  1. Big Flakes 2 items
  2. Firm 2 items
  3. Flaky 1 item
  4. Hearty 3 items
  5. Smooth 2 items
  6. Succulent 1 item
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  1. Briny 2 items
  2. Full-Flavored 1 item
  3. Mild 6 items
  4. Rich 2 items
  5. Savory 2 items
  6. Sea Flavor 1 item
  7. Sweet 7 items
Cooking Preparation
  1. Bake 5 items
  2. Broil 6 items
  3. Deep-Fry 4 items
  4. Fry 1 item
  5. Grill 3 items
  6. Pan-Fry 4 items
  7. Pan-Roast 3 items
  8. Poach 2 items
  9. Raw 1 item
  10. Saute 5 items
  11. Smoked 1 item
  12. Steam 1 item
  13. Stew 2 items
Seasonality
  1. a. Jan 9 items
  2. b. Feb 9 items
  3. c. Mar 10 items
  4. d. Apr 10 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 9 items
  11. k. Nov 9 items
  12. l. Dec 9 items
  13. Market Availability 1 item
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