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  1. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  2. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  3. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  4. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  5. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  7. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  8. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  9. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  10. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  11. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  12. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blowfish Tail 1 item
  4. Butterfish 1 item
  5. Carp 1 item
  6. Cod 2 items
  7. Dover Sole 1 item
  8. Flounder 1 item
  9. Fluke 1 item
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Pompano 1 item
  14. Porgies 1 item
  15. Rainbow Trout 2 items
  16. Red Fish 1 item
  17. Rouget 1 item
  18. Salmon 2 items
  19. Sea Trout 1 item
  20. Smelt 1 item
  21. Snapper 4 items
  22. Spanish Mackerel 1 item
  23. Tasmanian Trout 2 items
  24. Tilefish 2 items
  25. Turbot 2 items
  26. Tuscan Branzino 2 items
  27. Whitefish 1 item
  28. Whiting 1 item
  29. Sea Urchin 4 items
Texture
  1. Big Flakes 14 items
  2. Delicate 9 items
  3. Firm 19 items
  4. Flaky 8 items
  5. Hearty 9 items
  6. Meaty 14 items
  7. Small Flakes 7 items
  8. Smooth 8 items
  9. Succulent 22 items
  10. Velvety 4 items
Flavor
  1. Bold 1 item
  2. Briny 20 items
  3. Full-Flavored 9 items
  4. Metallic 1 item
  5. Mild 49 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 3 items
  9. Rich 21 items
  10. Savory 22 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 64 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 59 items
  2. Boil 1 item
  3. Broil 47 items
  4. Cold 8 items
  5. Deep-Fry 24 items
  6. Fry 2 items
  7. Grill 54 items
  8. Pan-Fry 43 items
  9. Pan-Roast 2 items
  10. Poach 10 items
  11. Raw 19 items
  12. Saute 35 items
  13. Smoked 5 items
  14. Steam 27 items
  15. Stew 20 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 96 items
  2. b. Feb 96 items
  3. c. Mar 97 items
  4. d. Apr 95 items
  5. e. May 95 items
  6. f. Jun 95 items
  7. g. Jul 95 items
  8. h. Aug 95 items
  9. i. Sep 96 items
  10. j. Oct 92 items
  11. k. Nov 96 items
  12. l. Dec 96 items
  13. Market Availability 7 items
  14. Special Order 1 item
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