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Showing 13-24 of 83 items

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oyster trout firm
oyster trout finish
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OYSTERDS OL IVE OI L
fish bass d breast
  1. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  2. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  3. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  4. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  6. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  7. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Lent Bundle
    Lent Bundle

    From $11.99

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  9. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  10. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  11. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 80 items
    • Seafood 80 items
      • Fish 63 items
        • Whole Fish 33 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 20 items
      • Shellfish & Mollusks 11 items
        • Oysters & Clams 11 items
      • Smoked Fish 1 item
      • Interesting Delicacies 2 items
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 2 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 1 item
  13. Grouper 1 item
  14. John Dory 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Porgies 1 item
  19. Rainbow Trout 2 items
  20. Red Fish 1 item
  21. Rouget 1 item
  22. Salmon 5 items
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 4 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 2 items
  29. Tilefish 1 item
  30. Turbot 2 items
  31. Whitefish 1 item
  32. Whiting 1 item
  33. Wild Shad 1 item
  34. Sea Urchin 1 item
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 6 items
  7. Small Flakes 3 items
  8. Smooth 10 items
  9. Succulent 1 item
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 11 items
  3. Full-Flavored 8 items
  4. Metallic 1 item
  5. Mild 45 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 23 items
  10. Savory 15 items
  11. Savory Opening 1 item
  12. Sea Flavor 5 items
  13. Slightly Briny 1 item
  14. Sweet 31 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 61 items
  2. Broil 38 items
  3. Deep-Fry 19 items
  4. Fry 2 items
  5. Grill 39 items
  6. Pan-Fry 36 items
  7. Pan-Roast 2 items
  8. Poach 18 items
  9. Raw 14 items
  10. Saute 22 items
  11. Smoked 8 items
  12. Steam 12 items
  13. Stew 13 items
  14. Stir-Fry 3 items
Seasonality
  1. a. Jan 74 items
  2. b. Feb 74 items
  3. c. Mar 74 items
  4. d. Apr 74 items
  5. e. May 74 items
  6. f. Jun 73 items
  7. g. Jul 74 items
  8. h. Aug 74 items
  9. i. Sep 75 items
  10. j. Oct 74 items
  11. k. Nov 74 items
  12. l. Dec 74 items
  13. Market Availability 4 items
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