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Showing 13-24 of 72 items

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  1. Lent Bundle
    Lent Bundle

    From $11.99

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  2. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  3. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  5. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  6. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  7. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  8. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  9. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  11. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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Category
  • Shop 63 items
Fish Type
  1. Arctic Char 1 item
  2. Blackfish 1 item
  3. Bluefish 2 items
  4. Butterfish 1 item
  5. Carp 1 item
  6. Cod 2 items
  7. Dover Sole 1 item
  8. Flounder 3 items
  9. Fluke 2 items
  10. Pompano 1 item
  11. Salmon 3 items
  12. Smelt 1 item
  13. Snapper 4 items
  14. Spanish Mackerel 1 item
  15. Turbot 1 item
  16. Tuscan Branzino 2 items
  17. Wild Shad 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 11 items
  2. Delicate 9 items
  3. Firm 7 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 4 items
  8. Smooth 2 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 10 items
  3. Full-Flavored 5 items
  4. Mild 21 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 4 items
  8. Rich 14 items
  9. Savory 13 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 20 items
  13. sweet 1 item
Cooking Preparation
  1. Bake 33 items
  2. Broil 24 items
  3. Cold 6 items
  4. Deep-Fry 10 items
  5. Fry 3 items
  6. Grill 33 items
  7. Pan-Fry 24 items
  8. Pan-Roast 1 item
  9. Poach 9 items
  10. Raw 7 items
  11. Saute 22 items
  12. Smoked 3 items
  13. Steam 12 items
  14. Stew 8 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 47 items
  2. b. Feb 48 items
  3. c. Mar 49 items
  4. d. Apr 49 items
  5. e. May 49 items
  6. f. Jun 48 items
  7. g. Jul 48 items
  8. h. Aug 48 items
  9. i. Sep 48 items
  10. j. Oct 46 items
  11. k. Nov 47 items
  12. l. Dec 47 items
  13. Market Availability 1 item
  14. Special Order 1 item
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