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  1. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  2. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  3. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  5. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  7. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  8. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  9. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  10. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  11. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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Category
  • Shop 24 items
    • Seafood 23 items
      • Fish 12 items
        • Whole Fish 6 items
        • Fillets/Steaks 4 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 10 items
      • Interesting Delicacies 3 items
        • Sea Urchin 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 1 item
Fish Type
  1. Bluefish 2 items
  2. Carp 1 item
  3. Dover Sole 1 item
  4. Flounder 2 items
  5. Salmon 1 item
  6. Snapper 1 item
  7. Spanish Mackerel 1 item
  8. Tasmanian Trout 1 item
  9. Tilefish 1 item
  10. Turbot 1 item
  11. Tuscan Branzino 2 items
  12. Sea Urchin 3 items
Texture
  1. Big Flakes 5 items
  2. Delicate 3 items
  3. Firm 3 items
  4. Flaky 6 items
  5. Hearty 1 item
  6. Meaty 2 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 8 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 6 items
  10. Savory 7 items
  11. Sea Flavor 7 items
  12. Sweet 12 items
Cooking Preparation
  1. Bake 15 items
  2. Broil 8 items
  3. Cold 3 items
  4. Deep-Fry 5 items
  5. Fry 2 items
  6. Grill 11 items
  7. Pan-Fry 5 items
  8. Poach 1 item
  9. Raw 7 items
  10. Saute 5 items
  11. Smoked 1 item
  12. Steam 9 items
  13. Stew 5 items
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  1. a. Jan 24 items
  2. b. Feb 25 items
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  5. e. May 23 items
  6. f. Jun 23 items
  7. g. Jul 23 items
  8. h. Aug 23 items
  9. i. Sep 23 items
  10. j. Oct 23 items
  11. k. Nov 24 items
  12. l. Dec 24 items
  13. Market Availability 5 items
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