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  1. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  2. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  3. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  4. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  5. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  7. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  8. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  9. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 37 items
    • Seafood 37 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Salmon 2 items
  9. Snapper 2 items
  10. Tilefish 1 item
  11. Turbot 1 item
  12. Whitefish 1 item
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 6 items
  3. Firm 2 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 12 items
  7. Smooth 3 items
  8. Succulent 8 items
  9. Velvety 2 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 15 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 4 items
  8. Savory 15 items
  9. Savory Opening 1 item
  10. Sea Flavor 8 items
  11. Sweet 24 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 22 items
  2. Boil 1 item
  3. Broil 13 items
  4. Cold 5 items
  5. Deep-Fry 6 items
  6. Grill 17 items
  7. Pan-Fry 11 items
  8. Poach 6 items
  9. Raw 6 items
  10. Saute 11 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 12 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 36 items
  2. b. Feb 36 items
  3. c. Mar 36 items
  4. d. Apr 35 items
  5. e. May 34 items
  6. f. Jun 34 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 35 items
  10. j. Oct 35 items
  11. k. Nov 36 items
  12. l. Dec 36 items
  13. Market Availability 3 items
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