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Showing 13-24 of 42 items

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  1. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  2. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  3. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Plainville Farms Organic Ground Turkey
    Plainville Farms Organic Ground Turkey
    $12.99
    I pound
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  6. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  7. Tuscan Platter
    Tuscan Platter
    $179.00
    serves 10-15
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 36 items
    • Seafood 35 items
      • Fish 19 items
        • Whole Fish 9 items
        • Fillets/Steaks 8 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 13 items
      • Caviar 1 item
        • Mini Blinis 1 item
      • Interesting Delicacies 3 items
        • Sea Urchin 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 2 items
Fish Type
  1. Bluefish 2 items
  2. Cod 3 items
  3. Dover Sole 1 item
  4. Flounder 3 items
  5. Salmon 1 item
  6. Sardines 1 item
  7. Snapper 1 item
  8. Spanish Mackerel 1 item
  9. Tasmanian Trout 1 item
  10. Tilefish 1 item
  11. Turbot 1 item
  12. Tuscan Branzino 2 items
  13. Whiting 1 item
  14. Sea Urchin 3 items
Texture
  1. Big Flakes 6 items
  2. Delicate 7 items
  3. Firm 4 items
  4. Flaky 8 items
  5. Hearty 1 item
  6. Meaty 2 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 6 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 9 items
  3. Full-Flavored 5 items
  4. Metallic 1 item
  5. Mild 11 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 2 items
  9. Rich 11 items
  10. Savory 9 items
  11. Sea Flavor 7 items
  12. Sweet 16 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 23 items
  2. Broil 13 items
  3. Cold 3 items
  4. Deep-Fry 10 items
  5. Fry 2 items
  6. Grill 14 items
  7. Pan-Fry 10 items
  8. Poach 4 items
  9. Raw 9 items
  10. Saute 9 items
  11. Smoked 2 items
  12. Steam 10 items
  13. Stew 5 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 35 items
  3. c. Mar 35 items
  4. d. Apr 34 items
  5. e. May 32 items
  6. f. Jun 32 items
  7. g. Jul 32 items
  8. h. Aug 32 items
  9. i. Sep 32 items
  10. j. Oct 32 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 5 items
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