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  1. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  4. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  5. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  6. Rainbow Trout Fillet
    Rainbow Trout Fillet
    $39.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Madagascar Organic Shrimp
    Madagascar Organic Shrimp
    $154.00
    4.4 lbs (approx. 10 pieces per lb)
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  8. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  9. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  10. Organic Rainbow Carrots
    Organic Rainbow Carrots
    $4.99
    2 lb bag
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  11. Organic Carrots
    Organic Carrots
    $2.99
    1 lb bag
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  12. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 34 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 1 item
  3. Dover Sole 1 item
  4. Flounder 2 items
  5. Orata 1 item
  6. Rainbow Trout 2 items
  7. Red Fish 1 item
  8. Rouget 1 item
  9. Salmon 6 items
  10. Snapper 4 items
  11. Tasmanian Trout 2 items
  12. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 9 items
  4. Flaky 3 items
  5. Hearty 1 item
  6. Meaty 4 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 7 items
  10. Velvety 1 item
Flavor
  1. Briny 3 items
  2. Full-Flavored 7 items
  3. Mild 18 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 10 items
  8. Savory 6 items
  9. Savory Opening 1 item
  10. Sea Flavor 3 items
  11. Sweet 14 items
  12. sweet 1 item
  13. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 25 items
  2. Broil 13 items
  3. Cold 3 items
  4. Deep-Fry 8 items
  5. Fry 2 items
  6. Grill 25 items
  7. Pan-Fry 17 items
  8. Pan-Roast 1 item
  9. Poach 10 items
  10. Raw 4 items
  11. Saute 14 items
  12. Smoked 2 items
  13. Steam 3 items
  14. Stew 4 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 27 items
  2. b. Feb 27 items
  3. c. Mar 27 items
  4. d. Apr 27 items
  5. e. May 29 items
  6. f. Jun 30 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 28 items
  11. k. Nov 27 items
  12. l. Dec 27 items
  13. Market Availability 2 items
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