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  1. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  2. Organic Red Potatoes
    Organic Red Potatoes
    $9.99
    3 lb bag
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  3. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Saffron
    Saffron
    $10.00
    0.25 grams
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  5. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  6. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  7. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  8. Lent Bundle
    Lent Bundle

    From $11.99

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  9. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 35 items
    • Seafood 34 items
      • Fish 26 items
        • Whole Fish 10 items
          • Whole Snapper 1 item
        • Fillets/Steaks 8 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Interesting Delicacies 3 items
        • Sea Urchin 1 item
      • Prepared & Pantry 2 items
        • Pantry & Gifts 2 items
      • Kits & Packages 1 item
Fish Type
  1. Blackfish 1 item
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Butterfish 1 item
  5. Flounder 2 items
  6. Grouper 1 item
  7. Pike 1 item
  8. Rainbow Trout 2 items
  9. Rouget 1 item
  10. Salmon 2 items
  11. Snapper 3 items
  12. Spanish Mackerel 2 items
  13. Tasmanian Trout 1 item
  14. Tilefish 2 items
  15. Turbot 1 item
  16. Sea Urchin 2 items
Texture
  1. Big Flakes 9 items
  2. Delicate 3 items
  3. Firm 9 items
  4. Flaky 5 items
  5. Hearty 6 items
  6. Meaty 1 item
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 3 items
  10. Velvety 2 items
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  1. Bold 2 items
  2. Briny 6 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 21 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 7 items
  10. Savory 7 items
  11. Sea Flavor 4 items
  12. Slightly Briny 1 item
  13. Sweet 19 items
Cooking Preparation
  1. Bake 26 items
  2. Broil 15 items
  3. Cold 1 item
  4. Deep-Fry 8 items
  5. Fry 1 item
  6. Grill 18 items
  7. Pan-Fry 17 items
  8. Pan-Roast 3 items
  9. Poach 9 items
  10. Raw 7 items
  11. Saute 11 items
  12. Smoked 3 items
  13. Steam 6 items
  14. Stew 6 items
  15. Stir-Fry 1 item
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  1. a. Jan 33 items
  2. b. Feb 33 items
  3. c. Mar 34 items
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  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 33 items
  10. j. Oct 32 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 4 items
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