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steak and meaty
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  1. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  2. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  3. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  4. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  5. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  6. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  7. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  8. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  9. Madagascar Organic Shrimp
    Madagascar Organic Shrimp
    $154.00
    4.4 lbs (approx. 10 pieces per lb)
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  10. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  11. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 45 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 2 items
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 9 items
  10. Velvety 1 item
Flavor
  1. Briny 15 items
  2. Full-Flavored 5 items
  3. Mild 19 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 20 items
  9. Sea Flavor 8 items
  10. Sweet 22 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 27 items
  2. Boil 1 item
  3. Broil 20 items
  4. Cold 7 items
  5. Deep-Fry 12 items
  6. Fry 1 item
  7. Grill 22 items
  8. Pan-Fry 16 items
  9. Poach 6 items
  10. Raw 6 items
  11. Saute 17 items
  12. Smoked 1 item
  13. Steam 14 items
  14. Stew 14 items
  15. Stir-Fry 5 items
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  1. a. Jan 44 items
  2. b. Feb 44 items
  3. c. Mar 44 items
  4. d. Apr 44 items
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  6. f. Jun 44 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 44 items
  10. j. Oct 44 items
  11. k. Nov 44 items
  12. l. Dec 44 items
  13. Market Availability 1 item
  14. Special Order 1 item
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