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balsamic ar of misc
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  1. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  2. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  4. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  6. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  8. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  10. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  12. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Bluefish 1 item
  4. Boston Mackerel 1 item
  5. Cod 2 items
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 1 item
  10. Grouper 1 item
  11. John Dory 1 item
  12. Pompano 1 item
  13. Rouget 1 item
  14. Salmon 7 items
  15. Sardines 1 item
  16. Sea Trout 1 item
  17. Smelt 1 item
  18. Snapper 1 item
  19. Spanish Mackerel 1 item
  20. Tasmanian Trout 1 item
  21. Tilefish 2 items
  22. Turbot 1 item
  23. Whiting 1 item
  24. Wild Shad 1 item
  25. Sea Urchin 3 items
Texture
  1. Big Flakes 11 items
  2. Delicate 9 items
  3. Firm 16 items
  4. Flaky 5 items
  5. Hearty 3 items
  6. Meaty 16 items
  7. Small Flakes 2 items
  8. Smooth 6 items
  9. Succulent 21 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 14 items
  3. Full-Flavored 12 items
  4. Mild 31 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 6 items
  8. Rich 23 items
  9. Savory 31 items
  10. Savory Opening 1 item
  11. Sea Flavor 8 items
  12. Sweet 34 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 43 items
  2. Boil 1 item
  3. Broil 36 items
  4. Cold 7 items
  5. Deep-Fry 20 items
  6. Fry 1 item
  7. Grill 42 items
  8. Pan-Fry 40 items
  9. Poach 9 items
  10. Raw 17 items
  11. Saute 23 items
  12. Smoked 3 items
  13. Steam 19 items
  14. Stew 15 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 73 items
  2. b. Feb 74 items
  3. c. Mar 74 items
  4. d. Apr 73 items
  5. e. May 72 items
  6. f. Jun 72 items
  7. g. Jul 72 items
  8. h. Aug 72 items
  9. i. Sep 72 items
  10. j. Oct 70 items
  11. k. Nov 73 items
  12. l. Dec 73 items
  13. Market Availability 5 items
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