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  1. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  3. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  4. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  5. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  6. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  7. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  8. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  9. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  10. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  11. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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Category
  • Shop 74 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
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  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Grouper 2 items
  9. Orata 1 item
  10. Pike 1 item
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  12. Salmon 8 items
  13. Sea Trout 1 item
  14. Snapper 4 items
  15. Tasmanian Trout 2 items
  16. Tilefish 2 items
  17. Turbot 2 items
  18. Tuscan Branzino 1 item
  19. Sea Urchin 2 items
Texture
  1. Big Flakes 16 items
  2. Delicate 7 items
  3. Firm 12 items
  4. Flaky 7 items
  5. Hearty 6 items
  6. Meaty 11 items
  7. Small Flakes 4 items
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  9. Succulent 16 items
  10. Velvety 2 items
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  1. Briny 10 items
  2. Full-Flavored 9 items
  3. Mild 36 items
  4. Mineral 4 items
  5. Mineral Sea Flavor 2 items
  6. Pronounced 4 items
  7. Rich 23 items
  8. Savory 20 items
  9. Sea Flavor 8 items
  10. Sweet 38 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 44 items
  2. Broil 34 items
  3. Cold 8 items
  4. Deep-Fry 18 items
  5. Fry 3 items
  6. Grill 38 items
  7. Pan-Fry 36 items
  8. Pan-Roast 3 items
  9. Poach 17 items
  10. Raw 10 items
  11. Saute 44 items
  12. Smoked 3 items
  13. Steam 17 items
  14. Stew 11 items
  15. Stir-Fry 4 items
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  1. a. Jan 66 items
  2. b. Feb 66 items
  3. c. Mar 67 items
  4. d. Apr 67 items
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  6. f. Jun 68 items
  7. g. Jul 69 items
  8. h. Aug 69 items
  9. i. Sep 68 items
  10. j. Oct 66 items
  11. k. Nov 66 items
  12. l. Dec 66 items
  13. Market Availability 3 items
  14. Special Order 1 item
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