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  1. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  2. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  3. Farm Fresh Capons
    Farm Fresh Capons
    $80.00
    1 whole (8-10 lbs.)
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  4. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  5. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  6. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  8. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  9. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Hummus & Crudité Cups
    Hummus & Crudité Cups
    $29.00
    serves 4
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  12. Citarella Whole Antibiotic Free Chicken
    Citarella Whole Antibiotic Free Chicken
    $19.99
    1 whole (3.5-4 lbs.)
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Category
  • Shop 54 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Flounder 2 items
  9. Fluke 2 items
  10. Rainbow Trout 1 item
  11. Red Fish 1 item
  12. Rouget 1 item
  13. Salmon 3 items
  14. Smelt 1 item
  15. Snapper 1 item
  16. Spanish Mackerel 1 item
  17. Tilefish 1 item
  18. Turbot 1 item
  19. Whitefish 1 item
  20. Whiting 1 item
  21. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 6 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 5 items
  6. Meaty 6 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
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  2. Briny 8 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 15 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 29 items
Cooking Preparation
  1. Bake 29 items
  2. Broil 20 items
  3. Cold 5 items
  4. Deep-Fry 9 items
  5. Fry 2 items
  6. Grill 28 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 9 items
  11. Saute 12 items
  12. Smoked 3 items
  13. Steam 13 items
  14. Stew 10 items
Seasonality
  1. a. Jan 43 items
  2. b. Feb 42 items
  3. c. Mar 43 items
  4. d. Apr 42 items
  5. e. May 45 items
  6. f. Jun 45 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 4 items
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