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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Experience seaside dining in your own backyard or dining room! This amazing package includes 2 of our sweet, cold water lobster tails, a half dozen each of tender Little Neck clams and briny mussels, and 4 plump, jumbo shrimp with baby red potatoes, corn on the cob, and rosettes of herbed butter consisting of fresh garlic, parsley, and Old Bay Seasoning. Packed in an oven-ready tray, just add ½ cup of fish stock, water, or wine and cover with aluminum foil. In 20-25 minutes you’ll enjoy a sensational taste of summer dining!
Remove Lid, add 1/2 Cup of Fish Stock, Water or Wine and Cover with Aluminum Foil. Bake in preheated Oven @ 450° for 20-25 min or Place on a Grill and check after 12 min. Ready once all Mussels & Clams have opened.
Portion Size
This clam bake can be enjoyed by up to 4 as an appetizer or 2 people as a main course
“This special combination of Citarella’s finest seafood requires a fantastic Champagne.”
Wines & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Organic
