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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Guanciale (or cured pork jowl) from Citarella is handcrafted from pork sourced from American farmers. Cured, seasoned with black pepper and thyme, and carefully aged to perfection, this “Roman bacon” is the building block of the Eternal City’s most delicious pasta preparations—carbonara, gricia, cacio e pepe, and amatriciana. Delicately sauteed in the pan, guanciale adds an exquisitely rich caramelized essence to every dish it touches.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.