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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Elevate your grill game, effortlessly. Wild fresh swordfish sourced from the Atlantic is firm, flavorful, juicy, and perfect cooked over a mesquite charcoal fire. Our kebabs feature one-inch cuts of robust, meaty swordfish marinated in Asian seasonings then skewered with peppers and onions for a succulent, ready-in-minutes meal.
Grill these meaty swodfish kebabs for 4 to 5 minutes on each side and pair with a refreshing summer cocktail.
Portion Size
Our Marinated Swordfish Kabob is approximately 1 pound. We recommend 8 ounces raw weight per person when serving various seafood items. The size of this order is 2 kebabs (approx. 12-16 ounces each), which serves 3-4 people.
"A white wine from Sicily's Mt. Etna is an unbeatable pairing with swordfish."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
