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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Bright silver skin. Vibrant orange flesh. Marbled fat. Buttery texture. Rich, clean flavor. Over the last twenty years, the innovators of Ora King have set a new culinary standard for salmon. Sourced from pristine conditions in New Zealand’s Marlborough Sound, this super-premium salmon has revolutionized the way delicious, sustainable fish is harvested (and the way it’s eaten). Whether poached, flame-cooked, crudo or tartare, New Zealand king salmon fillets from Citarella gourmet market make even the simplest preparations shine.
Preserve its natural flavor by cooking it simply: browned with just a bit of olive oil and sea salt.
Portion Size
Our Ora King Salmon is served in 6-8 ounce portions. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"This salmon cries out for a great bottle of white Burgundy. Try Puligny-Montrachet!"
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
Kosher-Friendly
New Zealand
