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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Real luxury comes in many forms. Even fish. Grey sole is pure refinement, an elegant staple of those inspired menus that defined “grand cuisine” in the 20th century. Grey Sole's flesh is lean, firm and flaky, much like Dover sole or Flounder. Delicate, sweet, and wild sourced from New England, it’s among the finest fish in the sea, exquisite gently sautéed with lemon butter, capers, and herbs. Skin is removed from fillets.
Grey Sole fillet is perfect with our homemade fish rub and broiled on one side.
Portion Size
Each Wild Grey Sole fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Sole's delicate flavor marries best with a crisp white, perhaps from the Savoie."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
