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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A bold shock of orange skin. Snow white flesh. A silky touch of sweetness. The tiny New Zealand snapper is a feast for all the senses. Caught, handled, and shipped with impeccable care from our friends in the southwestern Pacific, New Zealand snapper is exquisite sautéed with white wine, garlic, butter, gaeta olives and vine-ripe tomatoes.
Saut? Red Snapper with white wine, garlic, butter, olives and fresh grape tomatoes!
Portion Size
Our whole Wild New Zealand Red Snapper is approximately 1.5 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 1.5 lbs per fish), which serves approx. 3 people.
"Snapper is stunning paired with a Sauvignon Blanc & Semillon blend from Bordeaux."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
New Zealand
