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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Native to the Pacific Northwest, wild sockeye salmon are firm, nutty and known for their alluring rich red hue. Very lean from running against strong cold-water currents (and perhaps from bears), this smaller salmon species is sourced from Oregon and Washington only at the height of summer (usually June through August). Grilled or smoked, and bold-flavored enough to hold up to fragrant herbs, peppery spices, and citrus zest, vibrant red sockeye salmon fillets are the choice for the discerning palate unafraid to answer the call of the wild.
We love baking Wild Sockeye Salmon fillet with a dash of sea salt and our cold-pressed olive oils.
Portion Size
Our Wild Sockeye Salmon fillet is 6-8 ounces each. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portions), which serves approx. 2 people.
"Choose a lighter red Burgundy, like Bourgogne rouge or even Chambolle-Musigny."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
Seasonal
United States
