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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Hearty and balanced, Spanish mackerel has an intensity of flavor that’s beguiling for discerning palates. Sourced from Florida waters, a Spanish Mackerel fillet is deeply colored, firm, and rich. For the bold, it comes together beautifully as a tartare with chives, olive oil, and sea salt served on crunchy toast.
Spanish Mackerel fillet is absolutely delicious broiled with our olive oils, sea salt and cracked pepper.
Portion Size
Each Wild Spanish Mackerel fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Mackerel's intense flavor is best tamed by an excellent chilled sake. Make it a Daiginjo!"
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.