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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
They say, beauty is in the eye of the beholder. Fantastic—but far from easy on the eyes—monkfish is wild caught in the Atlantic. It has a lobster-like texture unlike any other fish in the sea and has been nicknamed, "poor man's lobster." Their firm flesh make monkfish fillets an ideal, slightly sweet addition to those hearty fish dishes meant for the coldest, foggiest nights—from stews and chowders to soups and bisques. Skin is removed from fillets.
Ideal for hearty stews, chowders, and soups like bouillabaise. Monk Fish is fast bake in capers and Herbs du Provence.
Portion Size
Each Wild Monk Fish fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Monkfish is delicious with a richly textured white like Campania's Fiano di Avellino."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
United States
