Articles by Joe Gurrera

Every succulent bite of this soft shell crab sandwhich offers a gentle wave of ocean flavors and an impressive, whole-crab presentation.

These oven-roasted Littleneck Claims are a delicious seafood appetizer. Best of all, this simple recipe allows you to taste the sweet, tender clam.

Use fresh fluke fillet with cucumber and grapefruit for this simply refreshing fluke tartare recipe.

This impressive dish uses fresh whole calamari and is a star of the traditional Feast of the Seven Fishes Christmas Eve table.

These Mediterranean Branzino tacos are a warm-weather staple. The branzino fish’s mildly sweet flavor is a perfect contrast to fresh avocado and tangy pico de gallo.

A mainstay of Atlantic waters and European diets for hundreds of years, bake the perfect cod every time using this 20-minute recipe.

Wild-caught American red snapper has a mildly sweet but distinctive flavor and is delicious broiled with a touch of smoked paprika.