Recipes

  Ingredients

• 2 Tbsp olive oil
• 2 cloves garlic, minced
• ¼ cup white whine
• 1 pint Citarella Pomodoro Pelati Sauce
• 2 tsp red pepper flakes
• 10 sea scallops , side muscle removed
• 1 lb. shrimp, peeled and deveined
• 1 bag of mussels
• Fresh lemon juice, to taste
• Salt and pepper, to taste
• Fresh minced parsley, for garnish
• Crusty bread, for serving

Instructions

1. Clean all seafood.
2. In a large skillet over medium heat add olive oil. Once shimmering, add garlic and cook for 2-3 minutes until just golden brown. Add in white wine and simmer for 1-2 minutes.
3. Add in tomato sauce and red pepper flakes, simmer for 1-2 minutes then add in all your seafood. Cover and cook for 6-8 minutes until seafood is just cooked through.
4. Using a slotted spoon, transfer all seafood to your serving platter. Check season of sauce and adjust as needed with lemon juice, salt, and pepper.
5. Pour sauce over seafood and garnish with fresh parsley.
6. Serve with some crusty bread and your favorite Citarella sides and enjoy!