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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
They say, “the heart wants what it wants.” And—according to health experts—the heart wants more fatty fish. We work with salmon-farming pioneers situated among the glaciers and deep fjords of Norway to bring you a very balanced, high-quality salmon all year round. It’s sustainably farmed, full of Omega 3s, moderately firm, buttery fillet. Most importantly, whether poached, baked, or grilled and drizzled with peppery extra virgin olive oil, Norwegian salmon fillets will bring a little bit of rich, colorful joy to your table. And the heart loves that.
Marinate this Norwegian Salmon fillet in our Italian Vinaigrette and broil away!
Portion Size
Our Norwegian Salmon fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 2 portions (approx. 6-8 ounces per portions), which serves approx. 2 people.
"This salmon cries out for a great bottle of white Burgundy. Try Puligny-Montrachet!"
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
Kosher-Friendly
Norway
