Recipes

  Ingredients

• 1 bag mussels
• 2 Tbsp olive oil
• 2 Tbsp ginger, minced
• 3 cloves garlic, minced
• 2 Tbsp scallions, thinly sliced
• 1 shallot, thinly sliced
• 2 Tbsp green curry paste
• 1 can coconut milk
• Lime, for serving
• Scallions, for garnish
• Salt and pepper, to taste

Instructions

1. Rinse mussels under cold water to clean.
2. In a large skillet over medium heat, add olive oil. Once shimmering add ginger, garlic, scallions, and shallot; cook for 2-3 minutes until translucent and fragrant.
3. Add green curry paste and cook for 1-2 minutes, then add coconut milk. Bring to a simmer then add in mussels. Cover skillet and cook for 6-8 minutes until mussels have opened. Any mussels that don’t open should be discarded.
4. Place mussels on your serving platter, then pour green curry sauce on top. Garnish with fresh scallions and serve with lime. Enjoy with your favorite Citarella sides!