Spicy Chili Grass Fed Striploin with Sesame Crispy Rice
SERVES: 2-4
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Main
This is a great entrée for those of you who love Asian flavors with a kick of feisty chili sauce. We love the texture of the crispy rice, the nuttiness of the sesames, and the delicious char on the scallions for a finishing touch.
Ingredients
- 2 Grass fed striploin steaks
- 3 tbsp olive oil, divided
- 3 cups day old cooked white rice
- 1 tbsp white sesame
- 1 tbsp black sesame
- 3 tbsp chili sauce (Dumpling Daughter, Sambal, Sriracha, Chili Crisp, etc.)
- 4 scallions, root end removed
- Salt and pepper, to taste
Instructions
- Preheat 2 skillets over medium-high heat. Once hot, add 1 tablespoon olive oil to one and 2 tablespoons to the other.
- Season steaks with salt and pepper and cook in pan with less oil for 3-5 minutes per side until desired temperature is reached. Remove and rest for 6-8 minutes before slicing. Add scallions to pan and char while steak is resting.
- Cook rice in the other pan for same time flipping halfway through to develop a light crust. Add in sesame seeds and season with salt at the end.
- Place crispy rice on serving platter and top with sliced beef, arrange charred scallions alongside and garnish with chili sauce.
SHOP THIS RECIPE
