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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
The wild. And the farmed. It’s tempting to try to separate salmon into just two categories. But it’s far from that simple. Because in North America, wild salmon is incredibly diverse. Each year as the sun warms the coastal waters of the Pacific Northwest, salmon run. First, the Kings. Then, the vermilion-hued Sockeyes. And last to migrate upstream, the Cohos.