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  1. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  3. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  4. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  5. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  6. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  8. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  9. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  11. Lucky Lime Oysters
    Lucky Lime Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 6 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 19 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 20 items
  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 32 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 61 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 79 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 26 items
  6. Fry 4 items
  7. Grill 64 items
  8. Pan-Fry 57 items
  9. Pan-Roast 2 items
  10. Poach 20 items
  11. Raw 22 items
  12. Saute 40 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 122 items
  2. b. Feb 124 items
  3. c. Mar 124 items
  4. d. Apr 122 items
  5. e. May 119 items
  6. f. Jun 118 items
  7. g. Jul 119 items
  8. h. Aug 119 items
  9. i. Sep 120 items
  10. j. Oct 120 items
  11. k. Nov 122 items
  12. l. Dec 122 items
  13. Market Availability 7 items
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