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Showing 13-24 of 54 items

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  1. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  4. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  5. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  6. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  10. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  11. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  12. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 52 items
    • Seafood 52 items
      • Fish 19 items
        • Whole Fish 10 items
          • Whole Snapper 1 item
        • Fillets/Steaks 4 items
          • Salmon Fillets 2 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 18 items
      • Smoked Fish 7 items
      • Interesting Delicacies 5 items
        • Sea Urchin 3 items
      • Prepared & Pantry 5 items
        • Ready to Eat 2 items
        • Pantry & Gifts 3 items
      • Kits & Packages 4 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Rainbow Trout 2 items
  8. Salmon 3 items
  9. Snapper 3 items
  10. Spanish Mackerel 2 items
  11. Tilefish 1 item
  12. Turbot 1 item
  13. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 3 items
  3. Firm 9 items
  4. Flaky 2 items
  5. Hearty 3 items
  6. Meaty 4 items
  7. Smooth 9 items
  8. Succulent 7 items
  9. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 10 items
  3. Full-Flavored 7 items
  4. Metallic 1 item
  5. Mild 19 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 2 items
  9. Rich 12 items
  10. Savory 12 items
  11. Savory Opening 1 item
  12. Sea Flavor 5 items
  13. Slightly Briny 1 item
  14. Sweet 18 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 29 items
  2. Broil 14 items
  3. Cold 1 item
  4. Deep-Fry 9 items
  5. Grill 20 items
  6. Pan-Fry 18 items
  7. Poach 7 items
  8. Raw 29 items
  9. Saute 11 items
  10. Smoked 2 items
  11. Steam 8 items
  12. Stew 5 items
  13. Stir-Fry 2 items
Seasonality
  1. a. Jan 41 items
  2. b. Feb 41 items
  3. c. Mar 41 items
  4. d. Apr 40 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 39 items
  10. j. Oct 39 items
  11. k. Nov 41 items
  12. l. Dec 41 items
  13. Market Availability 6 items
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