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clams to eat from equator
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Crabs to eat from ireland
  1. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  2. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  4. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  7. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  8. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Citarella Turkey Breast (10-12 lbs.)
    Citarella Turkey Breast (10-12 lbs.)
    $96.00
    1 whole (10-12 lbs.)
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  11. Citarella Turkey Breast (4-7 lbs.)
    Citarella Turkey Breast (4-7 lbs.)
    $49.00
    1 whole (4-7 lbs.)
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  12. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 1 item
  15. Orata 2 items
  16. Pike 1 item
  17. Pompano 1 item
  18. Rainbow Trout 2 items
  19. Red Fish 1 item
  20. Rouget 1 item
  21. Salmon 7 items
  22. Sea Trout 1 item
  23. Smelt 1 item
  24. Snapper 4 items
  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 1 item
  27. Tilefish 2 items
  28. Turbot 2 items
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 4 items
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 20 items
  4. Flaky 10 items
  5. Hearty 11 items
  6. Meaty 16 items
  7. Small Flakes 3 items
  8. Smooth 9 items
  9. Succulent 17 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 20 items
  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 52 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 28 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 55 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 68 items
  2. Broil 50 items
  3. Cold 8 items
  4. Deep-Fry 26 items
  5. Fry 3 items
  6. Grill 58 items
  7. Pan-Fry 51 items
  8. Pan-Roast 3 items
  9. Poach 18 items
  10. Raw 19 items
  11. Saute 35 items
  12. Smoked 6 items
  13. Steam 25 items
  14. Stew 18 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 100 items
  2. b. Feb 100 items
  3. c. Mar 101 items
  4. d. Apr 100 items
  5. e. May 99 items
  6. f. Jun 99 items
  7. g. Jul 100 items
  8. h. Aug 100 items
  9. i. Sep 100 items
  10. j. Oct 98 items
  11. k. Nov 100 items
  12. l. Dec 100 items
  13. Market Availability 7 items
  14. Special Order 1 item
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