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Showing 13-24 of 47 items

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  1. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  4. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  5. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  9. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  10. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  11. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 43 items
    • Seafood 43 items
Fish Type
  1. Bass 4 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Flounder 3 items
  5. Fluke 2 items
  6. Grouper 2 items
  7. Orata 1 item
  8. Salmon 1 item
  9. Snapper 2 items
  10. Tilefish 1 item
  11. Turbot 2 items
  12. Whiting 1 item
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 12 items
  2. Delicate 7 items
  3. Firm 5 items
  4. Flaky 8 items
  5. Hearty 2 items
  6. Meaty 6 items
  7. Small Flakes 3 items
  8. Smooth 3 items
  9. Succulent 4 items
  10. Velvety 2 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 2 items
  3. Mild 25 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 6 items
  8. Savory 10 items
  9. Sea Flavor 5 items
  10. Sweet 23 items
Cooking Preparation
  1. Bake 30 items
  2. Broil 23 items
  3. Cold 3 items
  4. Deep-Fry 8 items
  5. Fry 4 items
  6. Grill 19 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
  9. Poach 6 items
  10. Raw 5 items
  11. Saute 15 items
  12. Smoked 2 items
  13. Steam 12 items
  14. Stew 8 items
Seasonality
  1. a. Jan 42 items
  2. b. Feb 42 items
  3. c. Mar 42 items
  4. d. Apr 41 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 40 items
  11. k. Nov 42 items
  12. l. Dec 42 items
  13. Market Availability 3 items
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