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  1. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Citarella Turkey Breast (10-12 lbs.)
    Citarella Turkey Breast (10-12 lbs.)
    $96.00
    1 whole (10-12 lbs.)
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  3. Citarella Turkey Breast (4-7 lbs.)
    Citarella Turkey Breast (4-7 lbs.)
    $49.00
    1 whole (4-7 lbs.)
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  6. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  8. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  10. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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Category
  • Shop 37 items
    • Seafood 36 items
      • Fish 22 items
        • Whole Fish 10 items
          • Whole Bass 1 item
        • Fillets/Steaks 7 items
          • Salmon Fillets 3 items
          • Sole Fillets 1 item
      • Shellfish & Mollusks 9 items
      • Interesting Delicacies 2 items
      • Prepared & Pantry 4 items
        • Ready to Eat 3 items
        • Pantry & Gifts 1 item
      • Kits & Packages 2 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Arctic Char 2 items
  2. Bass 1 item
  3. Carp 1 item
  4. Dover Sole 1 item
  5. European Anchovies 1 item
  6. Flounder 3 items
  7. Orata 1 item
  8. Rainbow Trout 2 items
  9. Salmon 4 items
  10. Snapper 1 item
  11. Spanish Mackerel 1 item
  12. Tasmanian Trout 1 item
  13. Turbot 1 item
  14. Sea Urchin 1 item
Texture
  1. Big Flakes 4 items
  2. Delicate 5 items
  3. Firm 10 items
  4. Flaky 7 items
  5. Hearty 3 items
  6. Meaty 5 items
  7. Small Flakes 3 items
  8. Smooth 2 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 8 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 1 item
  8. Rich 9 items
  9. Savory 11 items
  10. Savory Opening 1 item
  11. Sea Flavor 3 items
  12. Sweet 16 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 25 items
  2. Broil 16 items
  3. Cold 2 items
  4. Deep-Fry 7 items
  5. Fry 2 items
  6. Grill 20 items
  7. Pan-Fry 15 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 6 items
  11. Saute 11 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 33 items
  2. b. Feb 33 items
  3. c. Mar 34 items
  4. d. Apr 34 items
  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 34 items
  10. j. Oct 33 items
  11. k. Nov 33 items
  12. l. Dec 33 items
  13. Market Availability 2 items
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