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Showing 13-24 of 39 items

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poach with summer truffle
poached wild summer truffle
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with black sep bake fillet
with black sep ball whole
truffle flavored onli oil
with black sep boil whole
truffle flavored oliv oil
  1. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  2. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  3. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  4. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  5. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  6. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  7. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  8. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  9. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  10. Lent Bundle
    Lent Bundle

    From $11.99

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  11. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  12. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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Category
  • Shop 36 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 2 items
  3. Blackfish 1 item
  4. Bluefish 1 item
  5. Cod 1 item
  6. Flounder 2 items
  7. Grouper 1 item
  8. John Dory 1 item
  9. Pike 1 item
  10. Salmon 8 items
  11. Snapper 4 items
  12. Turbot 1 item
  13. Sea Urchin 1 item
Texture
  1. Big Flakes 12 items
  2. Delicate 4 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 3 items
  6. Meaty 5 items
  7. Smooth 3 items
  8. Succulent 3 items
  9. Velvety 1 item
Flavor
  1. Briny 6 items
  2. Full-Flavored 6 items
  3. Mild 18 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 14 items
  8. Savory 10 items
  9. Sea Flavor 3 items
  10. Sweet 12 items
Cooking Preparation
  1. Bake 26 items
  2. Broil 17 items
  3. Cold 1 item
  4. Deep-Fry 7 items
  5. Fry 1 item
  6. Grill 23 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 23 items
  10. Raw 4 items
  11. Saute 14 items
  12. Smoked 5 items
  13. Steam 7 items
  14. Stew 5 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 30 items
  2. b. Feb 30 items
  3. c. Mar 30 items
  4. d. Apr 31 items
  5. e. May 32 items
  6. f. Jun 33 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 33 items
  10. j. Oct 32 items
  11. k. Nov 30 items
  12. l. Dec 30 items
  13. Market Availability 2 items
  14. Special Order 1 item
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