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  1. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  2. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  3. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  5. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  6. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  7. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Lent Bundle
    Lent Bundle

    From $11.99

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Category
  • Shop 20 items
    • Seafood 20 items
      • Fish 15 items
        • Whole Fish 8 items
        • Fillets/Steaks 4 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 5 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
Fish Type
  1. Blowfish Tail 1 item
  2. Bluefish 1 item
  3. Butterfish 1 item
  4. Flounder 2 items
  5. Grouper 1 item
  6. Pike 1 item
  7. Rainbow Trout 2 items
  8. Rouget 1 item
  9. Salmon 2 items
  10. Snapper 1 item
  11. Spanish Mackerel 2 items
  12. Tilefish 1 item
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 3 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 2 items
  6. Meaty 1 item
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  9. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 4 items
  3. Full-Flavored 3 items
  4. Metallic 1 item
  5. Mild 12 items
  6. Mineral 3 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 6 items
  10. Savory 7 items
  11. Sea Flavor 3 items
  12. Slightly Briny 1 item
  13. Sweet 14 items
Cooking Preparation
  1. Bake 17 items
  2. Broil 11 items
  3. Cold 1 item
  4. Deep-Fry 5 items
  5. Grill 12 items
  6. Pan-Fry 12 items
  7. Poach 4 items
  8. Raw 6 items
  9. Saute 6 items
  10. Smoked 1 item
  11. Steam 4 items
  12. Stew 4 items
  13. Stir-Fry 1 item
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  1. a. Jan 22 items
  2. b. Feb 22 items
  3. c. Mar 22 items
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  5. e. May 21 items
  6. f. Jun 21 items
  7. g. Jul 21 items
  8. h. Aug 21 items
  9. i. Sep 21 items
  10. j. Oct 21 items
  11. k. Nov 22 items
  12. l. Dec 22 items
  13. Market Availability 3 items
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