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herring whole saut
herring white sand
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white sprinkl for boned good
white sprinkle for boil goodness
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  1. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  2. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  3. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  4. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  6. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  7. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  8. Baby Spinach Salad
    Baby Spinach Salad
    $6.99
    4 ounces
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  9. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  10. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  11. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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Fish Type
  1. Bass 4 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Cod 3 items
  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 2 items
  8. Grouper 2 items
  9. Orata 1 item
  10. Salmon 5 items
  11. Sea Trout 1 item
  12. Snapper 4 items
  13. Tasmanian Trout 2 items
  14. Tilefish 1 item
  15. Turbot 2 items
  16. Tuscan Branzino 1 item
  17. Whiting 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 10 items
  3. Firm 9 items
  4. Flaky 9 items
  5. Hearty 6 items
  6. Meaty 11 items
  7. Small Flakes 6 items
  8. Smooth 3 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 6 items
  3. Mild 39 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 18 items
  8. Savory 14 items
  9. Sea Flavor 6 items
  10. Sweet 37 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 44 items
  2. Broil 40 items
  3. Cold 5 items
  4. Deep-Fry 18 items
  5. Fry 4 items
  6. Grill 39 items
  7. Pan-Fry 37 items
  8. Pan-Roast 3 items
  9. Poach 14 items
  10. Raw 5 items
  11. Saute 44 items
  12. Smoked 4 items
  13. Steam 16 items
  14. Stew 12 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 67 items
  2. b. Feb 67 items
  3. c. Mar 68 items
  4. d. Apr 68 items
  5. e. May 67 items
  6. f. Jun 67 items
  7. g. Jul 67 items
  8. h. Aug 67 items
  9. i. Sep 67 items
  10. j. Oct 66 items
  11. k. Nov 67 items
  12. l. Dec 67 items
  13. Market Availability 2 items
  14. Special Order 1 item
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