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  1. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  2. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  3. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  4. Romaine Hearts
    Romaine Hearts
    $8.99
    16 ounces
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  5. Romaine Hearts
    Romaine Hearts
    $8.99
    16 ounces
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  6. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  7. Berries & Tea Cakes Platter
    Berries & Tea Cakes Platter
    $69.00
    serves 15-20
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  8. Cheese & Fruit Platter
    Cheese & Fruit Platter
    $149.00
    serves 10-15
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  9. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  10. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  12. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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Category
  • Shop 54 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Dover Sole 1 item
  6. European Anchovies 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Smelt 1 item
  14. Snapper 1 item
  15. Spanish Mackerel 1 item
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Whiting 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 8 items
  2. Delicate 6 items
  3. Firm 9 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 5 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 7 items
  4. Mild 17 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 12 items
  9. Savory 16 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 28 items
Cooking Preparation
  1. Bake 28 items
  2. Broil 22 items
  3. Cold 5 items
  4. Deep-Fry 8 items
  5. Fry 2 items
  6. Grill 28 items
  7. Pan-Fry 20 items
  8. Pan-Roast 1 item
  9. Poach 4 items
  10. Raw 10 items
  11. Saute 13 items
  12. Smoked 2 items
  13. Steam 13 items
  14. Stew 9 items
Seasonality
  1. a. Jan 43 items
  2. b. Feb 42 items
  3. c. Mar 43 items
  4. d. Apr 42 items
  5. e. May 45 items
  6. f. Jun 45 items
  7. g. Jul 46 items
  8. h. Aug 46 items
  9. i. Sep 46 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
  13. Market Availability 4 items
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