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mini de la trout blini
mini de la trout briny
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trout fillet
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  1. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  4. Lent Bundle
    Lent Bundle

    From $11.99

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  5. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  6. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  7. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  8. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  9. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  10. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  11. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  12. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  • Shop 40 items
Fish Type
  1. Arctic Char 1 item
  2. Butterfish 1 item
  3. European Anchovies 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Rainbow Trout 2 items
  7. Salmon 1 item
  8. Sea Trout 1 item
  9. Snapper 1 item
  10. Tasmanian Trout 2 items
  11. Sea Urchin 2 items
Texture
  1. Big Flakes 2 items
  2. Delicate 2 items
  3. Firm 6 items
  4. Flaky 7 items
  5. Hearty 1 item
  6. Meaty 12 items
  7. Small Flakes 2 items
  8. Smooth 8 items
  9. Succulent 2 items
  10. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 22 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 10 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Rich 10 items
  9. Savory 10 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Slightly Briny 1 item
  13. Sweet 18 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 10 items
  4. Cold 4 items
  5. Deep-Fry 11 items
  6. Fry 1 item
  7. Grill 17 items
  8. Pan-Fry 6 items
  9. Pan-Roast 1 item
  10. Poach 1 item
  11. Raw 12 items
  12. Saute 8 items
  13. Smoked 1 item
  14. Steam 12 items
  15. Stew 7 items
  16. Stir-Fry 2 items
Seasonality
  1. a. Jan 34 items
  2. b. Feb 34 items
  3. c. Mar 35 items
  4. d. Apr 35 items
  5. e. May 35 items
  6. f. Jun 35 items
  7. g. Jul 35 items
  8. h. Aug 35 items
  9. i. Sep 36 items
  10. j. Oct 34 items
  11. k. Nov 34 items
  12. l. Dec 34 items
  13. Market Availability 4 items
  14. Special Order 1 item
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