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  1. Ground Beef Sirloin
    Ground Beef Sirloin
    $9.99
    I pound
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  2. Country Pork & Sage Sausage
    Country Pork & Sage Sausage
    $8.99
    I pound
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  3. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  4. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  5. Baby Arugula
    Baby Arugula
    $6.99
    3 ounces
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  6. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  7. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  8. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  9. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  10. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  11. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  12. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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Category
  • Shop 62 items
    • Seafood 61 items
Fish Type
  1. Blackfish 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Cod 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Salmon 3 items
  8. Snapper 3 items
  9. Tasmanian Trout 2 items
  10. Tuscan Branzino 2 items
  11. Whiting 1 item
  12. Wild Shad 1 item
  13. Sea Urchin 4 items
Texture
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  2. Delicate 9 items
  3. Firm 5 items
  4. Flaky 6 items
  5. Hearty 4 items
  6. Meaty 10 items
  7. Small Flakes 4 items
  8. Smooth 8 items
  9. Succulent 7 items
  10. Velvety 4 items
Flavor
  1. Briny 14 items
  2. Full-Flavored 8 items
  3. Metallic 1 item
  4. Mild 18 items
  5. Mineral 8 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 17 items
  9. Savory 12 items
  10. Savory Opening 1 item
  11. Sea Flavor 5 items
  12. Sweet 21 items
  13. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 35 items
  2. Boil 1 item
  3. Broil 24 items
  4. Cold 2 items
  5. Deep-Fry 12 items
  6. Grill 22 items
  7. Pan-Fry 15 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 18 items
  11. Saute 15 items
  12. Smoked 5 items
  13. Steam 11 items
  14. Stew 7 items
  15. Stir-Fry 3 items
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  1. a. Jan 51 items
  2. b. Feb 52 items
  3. c. Mar 53 items
  4. d. Apr 51 items
  5. e. May 51 items
  6. f. Jun 50 items
  7. g. Jul 50 items
  8. h. Aug 50 items
  9. i. Sep 51 items
  10. j. Oct 48 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 6 items
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