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Showing 25-36 of 44 items

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  1. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  3. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  4. Smoked Wild Coho Salmon
    Smoked Wild Coho Salmon
    $15.99
    3 ounces
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  5. Smoked Trout Fillet
    Smoked Trout Fillet
    $13.99
    5 ounces
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  6. Smoked Nova Salmon
    Smoked Nova Salmon
    From $15.99
    Multiple Sizes
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  7. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  8. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  9. Nantucket Bay Scallops
    Nantucket Bay Scallops
    $69.00
    1 lb (approx. 30 scallops per lb)
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  10. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  11. Saffron
    Saffron
    $10.00
    0.25 grams
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  12. Lent Bundle
    Lent Bundle

    From $11.99

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Category
  • Shop 39 items
    • Seafood 38 items
      • Fish 24 items
        • Whole Fish 11 items
          • Whole Snapper 1 item
        • Fillets/Steaks 7 items
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      • Shellfish & Mollusks 7 items
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      • Interesting Delicacies 2 items
        • Sea Urchin 1 item
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        • Ready to Cook 1 item
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  3. Dover Sole 1 item
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  6. Grouper 1 item
  7. John Dory 1 item
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  11. Snapper 2 items
  12. Tasmanian Trout 1 item
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  15. Whiting 1 item
  16. Wild Shad 1 item
  17. Sea Urchin 2 items
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  1. Big Flakes 5 items
  2. Delicate 14 items
  3. Firm 5 items
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  5. Hearty 1 item
  6. Meaty 1 item
  7. Small Flakes 2 items
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  10. Velvety 2 items
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  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
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  7. Rich 9 items
  8. Savory 3 items
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  10. Slightly Briny 1 item
  11. Sweet 18 items
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 24 items
  2. Broil 16 items
  3. Cold 1 item
  4. Deep-Fry 6 items
  5. Fry 2 items
  6. Grill 15 items
  7. Pan-Fry 14 items
  8. Pan-Roast 1 item
  9. Poach 7 items
  10. Raw 10 items
  11. Saute 11 items
  12. Smoked 2 items
  13. Steam 7 items
  14. Stew 3 items
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  1. a. Jan 32 items
  2. b. Feb 33 items
  3. c. Mar 33 items
  4. d. Apr 31 items
  5. e. May 32 items
  6. f. Jun 31 items
  7. g. Jul 31 items
  8. h. Aug 31 items
  9. i. Sep 31 items
  10. j. Oct 30 items
  11. k. Nov 32 items
  12. l. Dec 32 items
  13. Market Availability 3 items
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