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  1. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  2. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  3. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  4. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  5. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  7. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  8. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  9. Sea Scallops
    Sea Scallops
    $42.99
    1 lbs (approx. 10-12 scallops per lb)
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  10. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  11. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  12. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Cod 2 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 1 item
  12. Fluke 1 item
  13. Grouper 2 items
  14. Orata 1 item
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Rainbow Trout 1 item
  19. Rouget 1 item
  20. Salmon 7 items
  21. Sardines 1 item
  22. Smelt 1 item
  23. Snapper 4 items
  24. Spanish Mackerel 2 items
  25. Tilefish 1 item
  26. Turbot 2 items
  27. Whiting 1 item
  28. Sea Urchin 1 item
Texture
  1. Big Flakes 15 items
  2. Delicate 7 items
  3. Firm 22 items
  4. Flaky 3 items
  5. Hearty 10 items
  6. Meaty 9 items
  7. Small Flakes 3 items
  8. Smooth 8 items
  9. Succulent 12 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 12 items
  3. Full-Flavored 10 items
  4. Metallic 1 item
  5. Mild 44 items
  6. Mineral 2 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 25 items
  10. Savory 23 items
  11. Savory Opening 1 item
  12. Sea Flavor 5 items
  13. Slightly Briny 1 item
  14. Sweet 37 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 51 items
  2. Broil 39 items
  3. Cold 3 items
  4. Deep-Fry 29 items
  5. Fry 4 items
  6. Grill 45 items
  7. Pan-Fry 60 items
  8. Pan-Roast 2 items
  9. Poach 18 items
  10. Raw 15 items
  11. Saute 29 items
  12. Smoked 3 items
  13. Steam 8 items
  14. Stew 12 items
  15. Stir-Fry 6 items
Seasonality
  1. a. Jan 75 items
  2. b. Feb 74 items
  3. c. Mar 75 items
  4. d. Apr 75 items
  5. e. May 74 items
  6. f. Jun 75 items
  7. g. Jul 76 items
  8. h. Aug 76 items
  9. i. Sep 76 items
  10. j. Oct 74 items
  11. k. Nov 75 items
  12. l. Dec 75 items
  13. Market Availability 4 items
  14. Special Order 1 item
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