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  1. Organic King Salmon Fillet
    Organic King Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  3. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  4. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  5. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  6. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  8. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  10. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  11. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  12. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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Category
  • Shop 67 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 2 items
  3. Blowfish Tail 1 item
  4. Cod 2 items
  5. Dover Sole 1 item
  6. Flounder 3 items
  7. Fluke 1 item
  8. Grouper 2 items
  9. Orata 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 7 items
  13. Sea Trout 1 item
  14. Snapper 4 items
  15. Tasmanian Trout 2 items
  16. Tilefish 1 item
  17. Turbot 1 item
  18. Tuscan Branzino 1 item
  19. Sea Urchin 2 items
Texture
  1. Big Flakes 12 items
  2. Delicate 7 items
  3. Firm 12 items
  4. Flaky 4 items
  5. Hearty 6 items
  6. Meaty 12 items
  7. Small Flakes 4 items
  8. Smooth 4 items
  9. Succulent 13 items
  10. Velvety 2 items
Flavor
  1. Briny 9 items
  2. Full-Flavored 7 items
  3. Mild 32 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 4 items
  7. Rich 19 items
  8. Savory 14 items
  9. Sea Flavor 3 items
  10. Sweet 28 items
  11. sweet 1 item
  12. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 38 items
  2. Broil 32 items
  3. Cold 3 items
  4. Deep-Fry 16 items
  5. Fry 1 item
  6. Grill 34 items
  7. Pan-Fry 31 items
  8. Pan-Roast 3 items
  9. Poach 16 items
  10. Raw 7 items
  11. Saute 44 items
  12. Smoked 5 items
  13. Steam 12 items
  14. Stew 9 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 55 items
  2. b. Feb 55 items
  3. c. Mar 56 items
  4. d. Apr 57 items
  5. e. May 59 items
  6. f. Jun 60 items
  7. g. Jul 61 items
  8. h. Aug 61 items
  9. i. Sep 60 items
  10. j. Oct 56 items
  11. k. Nov 55 items
  12. l. Dec 55 items
  13. Market Availability 2 items
  14. Special Order 1 item
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