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  1. Brussels Sprouts
    Brussels Sprouts
    $5.99
    12 ounces
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  2. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  3. French Beans – Loose
    French Beans – Loose
    $8.99
    12 ounces
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  4. French Beans – Cleaned
    French Beans – Cleaned
    $9.99
    8 ounces
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  5. Freshly Squeezed Orange Juice
    Freshly Squeezed Orange Juice
    $25.00
    Half Gallon (serves 6)
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  6. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  7. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  9. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  10. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  11. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  12. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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Category
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blowfish Tail 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 2 items
  8. European Anchovies 1 item
  9. Flounder 3 items
  10. Fluke 2 items
  11. Grouper 1 item
  12. Orata 1 item
  13. Pike 1 item
  14. Porgies 1 item
  15. Rainbow Trout 2 items
  16. Rouget 1 item
  17. Salmon 8 items
  18. Smelt 1 item
  19. Snapper 2 items
  20. Spanish Mackerel 1 item
  21. Tasmanian Trout 2 items
  22. Tilefish 2 items
  23. Turbot 1 item
  24. Tuscan Branzino 2 items
  25. Whitefish 1 item
  26. Whiting 1 item
  27. Wild Shad 1 item
  28. Sea Urchin 4 items
Texture
  1. Big Flakes 18 items
  2. Delicate 10 items
  3. Firm 15 items
  4. Flaky 8 items
  5. Hearty 11 items
  6. Meaty 15 items
  7. Small Flakes 5 items
  8. Smooth 8 items
  9. Succulent 15 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 20 items
  3. Full-Flavored 11 items
  4. Metallic 1 item
  5. Mild 40 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 29 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 49 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 61 items
  2. Boil 1 item
  3. Broil 51 items
  4. Cold 4 items
  5. Deep-Fry 23 items
  6. Fry 2 items
  7. Grill 52 items
  8. Pan-Fry 41 items
  9. Pan-Roast 1 item
  10. Poach 15 items
  11. Raw 18 items
  12. Saute 30 items
  13. Smoked 7 items
  14. Steam 21 items
  15. Stew 17 items
  16. Stir-Fry 3 items
Seasonality
  1. a. Jan 91 items
  2. b. Feb 92 items
  3. c. Mar 93 items
  4. d. Apr 93 items
  5. e. May 92 items
  6. f. Jun 91 items
  7. g. Jul 92 items
  8. h. Aug 92 items
  9. i. Sep 93 items
  10. j. Oct 90 items
  11. k. Nov 91 items
  12. l. Dec 91 items
  13. Market Availability 7 items
  14. Special Order 1 item
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