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  1. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  2. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  3. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  4. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  5. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  6. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  8. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  12. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 126 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 7 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Snapper 5 items
  27. Spanish Mackerel 2 items
  28. Tasmanian Trout 2 items
  29. Tilefish 2 items
  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 26 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 17 items
  7. Small Flakes 7 items
  8. Smooth 10 items
  9. Succulent 19 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 22 items
  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 33 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 60 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 80 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 28 items
  6. Fry 4 items
  7. Grill 68 items
  8. Pan-Fry 57 items
  9. Pan-Roast 3 items
  10. Poach 21 items
  11. Raw 21 items
  12. Saute 42 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 120 items
  2. b. Feb 121 items
  3. c. Mar 122 items
  4. d. Apr 123 items
  5. e. May 124 items
  6. f. Jun 123 items
  7. g. Jul 124 items
  8. h. Aug 124 items
  9. i. Sep 125 items
  10. j. Oct 121 items
  11. k. Nov 120 items
  12. l. Dec 120 items
  13. Market Availability 7 items
  14. Special Order 1 item
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